Large covered terrace Weekly menu plan

Hot meals daily from 5:00 - 21:00 Breakfast from 5:00 - 11:00

Table reservation & food order

by telephone to 03577 24888 – 622

Menu of the day

from 11:00 - 21:00

Monday to Friday (excluding public holidays)

10,50 €

Thursday 13.11

Cream of carrot soup

(AGL)
· · ·

Baked mushrooms with tartar sauce and salad

(ACGM)

Friday 14.11

Beef soup with liver chops

(ACGL)
· · ·

Fish fillet in Riesling sauce with potatoes and salad

(ADGLMO)

Menu

Seasonal

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