Large covered terrace Weekly menu plan

Hot meals daily from 5:00 - 21:00 Breakfast from 5:00 - 11:00

Table reservation & food order

by telephone to 03577 24888 – 622

Menu of the day

from 11:00 - 21:00

Monday to Friday (excluding public holidays)

12,50 €

Tuesday 21.04

Beef soup with baked peas

(ACL)
· · ·

Schnitzel "Debreziner style" with treccine and salad

(ACGLM)

Wednesday 22.04

Beef soup with spinach and cheese dumplings

(ACGL)
· · ·

Chicken breast wrapped in bacon with wedges

(AFL)

Thursday 23.04

Cream of onion soup

(AGLO)
· · ·

Baked Emmental with tartar sauce and salad

(ACGM)

Friday 24.04

Beef soup with gold cubes

(ACGL)
· · ·

Pangasius fillet in wild garlic cream sauce with rice and salad

(ADGLM)
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